Cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla.
Very smooth and creamy – it first tasted like chocolate, peanut butter and malt, with a roasted coffee finish. The second taste reminded me of opening a jar of natural peanut butter and stirring the peanuts and oil, but not too well, so that a little oil remains at the top. It’s very rich, and I could only eat one square at a time. I ended up using it in hot chocolate, which helped dilute the flavor; it still tasted peanut buttery, malty, and a little chalky, but not too rich to drink. 6.8/10
